Search results
20 maj 2023 · This homemade fermented sauerkraut recipe includes canning instructions. But you don't have to can it! It can be used just fermented.
5 kwi 2024 · For canning cabbage with vinegar, bring a pot of water to boiling. For two quart-sized jars, add one teaspoon of each listed ingredient to each raw pack of cabbage. Afterward, add just enough water to crest the top of the cabbage.
20 lis 2014 · Directions: Place ingredients in non reactive container and mix well. Pack tightly in glass jar or crock, cover loosely and place in cool, dark place for a week to a month, depending on temperature. Try to avoid temperatures under about 50F or fermentation will be too slow, or not occur at all.
Canning sauerkraut is an easy way to preserve cabbage right on the pantry shelf. While plain cabbage is not approved for canning, it can be put up in a simple water bath canner once it’s made into sauerkraut. Canning sauerkraut is a great way to store cabbage for the long term.
All you need is some cabbage, salt, and water – plus a clean quart jar (or two). Start by chopping up your cabbage into thin strips, then add in a tablespoon or two of salt. Mix everything together well, then pack it into your jar(s) as tightly as possible. Fill the jar(s) with water, leaving about an inch of headspace at the top.
To can sauerkraut, start by sterilizing your jars and lids. Then, pack the kraut into the jars, leaving about an inch of headspace at the top. Next, add a boiling solution of water and vinegar to the jars, seal them tightly, and process in a hot water bath for about 10 minutes.
22 paź 2018 · Bavarian Sauerkraut prep time: 10 mins cook time: 40 mins total time: 50 mins This makes the perfect Octoberfest meal served with some boiled potatoes, German sausages and a good hot mustard!
