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22 paź 2018 · Bavarian Sauerkraut prep time: 10 mins cook time: 40 mins total time: 50 mins This makes the perfect Octoberfest meal served with some boiled potatoes, German sausages and a good hot mustard!
22 wrz 2017 · This tangy recipe for authentic Bavarian Sauerkraut will put a smile on anyone's face at your Oktoberfest celebration.
20 lis 2014 · Directions: Place ingredients in non reactive container and mix well. Pack tightly in glass jar or crock, cover loosely and place in cool, dark place for a week to a month, depending on temperature. Try to avoid temperatures under about 50F or fermentation will be too slow, or not occur at all.
5 kwi 2024 · One of the best ways to store cabbage is by canning sauerkraut with vinegar. It is another excellent way to increase food preservation with a little variety and zip. Instead of going through the whole fermentation process and adding a step, you can add the following vinegar recipe to prepare it for canning at the same time.
20 maj 2023 · A fermented sauerkraut recipe with directions for optional home canning. This sauerkraut recipe involves several separate steps so you might think it will be hard, complicated messy! Totally wrong impression. It is actually pretty easy. Just take one step at a time.
16 paź 2014 · This Bavarian Style Sauerkraut uses apples and onions to take the "sour" out of the kraut. It's a little sweet, soft and deliciously simple.
15 maj 2021 · Bavarian sauerkraut – a regional way of cooking the famous German sauerkraut, with apples, bacon, cider, and caraway seeds. This is the perfect side dish for many German meat dishes.
