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31 sty 2010 · Method. 1. Preheat oven to 150°C/300°F. Line a deep 20cm (8-inch) square cake pan with two layers of brown paper and two layers of baking paper, extending the papers 5cm (2 inches) over the sides. 2. Combine all fruit, juice, marmalade and rum in a large bowl. 3. Beat butter, sugar and rinds in a small bowl with an electric mixer until combined.
18 gru 2011 · This is the best rich fruit cake recipe. The perfect balance of fruit and nuts in a cake batter using brown sugar, butter, and spices. Traditionally, alcohol is used in fruitcakes but orange juice works great too.
30 sty 2019 · Simply whisk together the cake ingredients, pour the batter into your pan, bake, top with the glaze, and enjoy! That glaze makes this a super-moist, delectable cake that I honestly can’t get enough of. One thing though… resist the temptation to serve it immediately. It will be harder to cut and maybe even a little soggy.
10 paź 2023 · To a large saucepan add in unsalted butter, soft brown sugar, dried fruits, dates (if using firm dates – see note 2 on recipe card below), orange juice, orange zest and molasses. Bring that to a simmer over a medium heat, and once simmering, continue to let it simmer for a few more minutes.
1 sty 2020 · This orange juice cake is bursting with citrus flavor! It’s a one-bowl made-from-scratch bundt cake that goes so well with a cup of hot tea or coffee and it’s so easy to make. Takes just 15 minutes to prepare the batter , and then it’s baked in the oven in less than an hour.
This easy Easy Fruit Cake by Mary Berry is a delightful and versatile dessert perfect for any occasion. With a soft, moist texture and a mix of juicy dried fruits, it’s a simple treat that brings warmth and comfort. Enjoy the flexibility of using common ingredients for a quick bake!
This moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas.
