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Put baking powder in the flour and mix it well before adding it to the other ingredients. Sift a little flour over the fruit before stirring it in. Bake slowly for two hours and poke with a knife to see when it is done.
28 gru 2021 · Traditional Winter Fruit Cake. Prep Time 1 d. Cook Time 3 hrs. Course: Dessert. Servings: 2 (5″ X 9″) loaves. Ingredients. 8-9 cups dried fruit (unsweetened, a combination of dried apples, apricot, blueberries, cherries, currants, dates, figs, peaches, pear, prunes, raisins.*see notes)
9 gru 2008 · Not-Your-Typical Fruitcake | Oregonian Recipes. Published Dec 09, 2008. Print. Like this recipe? Let us know! Makes 6 or 7 loaves; about 4 servings per loaf. Ingredients. 1 cup golden...
13 gru 2021 · This is truly The Best Fruit Cake Recipe we've ever come across. It will make a moist, delicious, dense, fruity cake with deep flavors and not the candied mess that is sold at markets.
20 gru 2021 · A good fruitcake is neither dense or sickly sweet—it’s packed with flavors and textures, elevated by a hefty dose of liquor. America’s Test Kitchen is also giving the divisive holiday treat an update with a recipe for Apricot and Cherry Modern Fruitcake.
This moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas.
16 gru 2016 · Mama’s pecan fruitcake is a dense, soft cake studded with pecans, dates, and candied cherries. It’s the best fruitcake ever! I know this because David turned his nose up when I told him I would make a fruitcake this year.
