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The Trappist Abbey recipe is old-fashioned and straightforward – and so is their fruitcake. No scary, shiny green cherries here. Dark and dense, and loaded with fruit and nuts, and not with the typical maraschino
Truly old world dark fruit cake, carefully prepared in small batches by Trappist Abbey Monks using fresh walnuts, pecans, dried pineapples, cherries, raisins, and honey. Each cake is soaked in 120 ...
Truly old world dark fruit cake, carefully prepared in small batches by Trappist Abbey Monks using fresh walnuts, pecans, dried pineapples, cherries, raisins, and honey. Each cake is soaked in 120 proof brandy and aged to perfection.
Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcakes using fresh walnuts, pecans, dried pineapples, cherries, raisins, and honey, then soak each loaf in 120 proof brandy. Traditional, old-world fruitcakes make the essential stocking stuffer or hostess gift. Made in Lafayette, Oregon. Suggested serving ...
9 gru 2014 · Learn how to make, store, and serve a traditional homemade fruitcake with step-by-step instructions. Plus, find our best fruitcake recipes for the holidays.
9 gru 2008 · Ingredients. 1 cup golden raisins. 1 cup coarsely chopped dried apricots. 1 cup diced dried dates. 1 cup dried cherries or sweetened cranberries. 1 cup coarsely chopped dried figs. 3/4 cup brandy,...
This moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas.
