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12 wrz 2024 · Egg drop soup, also known as egg flower soup, is a comforting and delicious Chinese dish that you can easily make at home. This simple soup consists of beaten eggs stirred into boiling broth, creating delicate egg ribbons that float in a flavorful soup base.
24 maj 2019 · This easy egg drop soup recipe tastes just like your favorite Chinese restaurant's version (maybe a little better!), ready in just 15 mins!
5 paź 2018 · This American-Chinese restaurant style Egg Drop Soup is light yet so delicious and soothing. It’s a snap to prepare and is the perfect complement to any Asian meal.
STEP #2: In a measuring cup with a spout (this makes it easiest to slowly add the egg), whisk together eggs. While slowly stirring the soup, slowly drizzle in the egg to create egg ribbons. If you whisk too fast, you won’t get ribbons. STEP #3: Add green onions. Season to taste with more soy sauce and pepper.
25 cze 2024 · Chinese restaurant-style easy Egg Drop Soup recipe made with silky egg ribbons, delicious chicken stock base, and simple cupboard-friendly seasonings! It’s ready in just 10 minutes for a satisfying creamy soup anytime. A perfect quick soup to cook for a Chinese takeout craving!
7 paź 2022 · A simple, tasty dish using common ingredients, Chinese egg drop soup only takes a few minutes to cook. Learn pro tips to make it to perfection.
Seasonings: Simple yet impactful. Often seasoned with salt, white pepper, and sometimes garnished with chopped scallions or fresh herbs for a touch of brightness. Texture: The beauty lies in the contrast. The silky egg ribbons add a delightful textural counterpoint to the smooth broth.
