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18 cze 2023 · Step 1) Write out the recipe, also known as an equation + → . 2 slices of bread + 1 slice of cheese → 1 grilled cheese sandwich. Step 2) Find Quantity (moles) and Identify useful unit conversions and/or molar ratios. What we know: 1) We know we have 5 slices of cheese 2) We know we have 10 slices of bread.
- 1.5: Converting and Adjusting Recipes and Formulas
Obtain the conversion factor by dividing the required yield...
- 1.5: Converting and Adjusting Recipes and Formulas
Conversion Factor Method. The most common way to adjust recipes is to use the conversion factor method. This requires only two steps: finding a conversion factor and multiplying the ingredients in the original recipe by that factor. Finding Conversion Factors. To find the appropriate conversion factor to adjust a recipe, follow these steps:
Recipe Conversion Formula. When converting a recipe yield, determine the new desired yield, calculate the RCF, and multiply each ingredient quantity by this factor. Recipe Conversion Factor. New Yield ÷ Original Yield = Recipe Conversion Factor (RCF)
RECIPE CONVERSIONS. ADJUSTING THE RECIPE. Key Terms: Standardized Recipe. Yield. Conversion Factor. Adapted from a ProStart ppt. Standardized Recipe: A recipe or formula that can be easily duplicated by a number of individuals and still achieve the same result. ADJUSTING THE RECIPE. Recipes usually tell you how many servings they make.
Obtain the conversion factor by dividing the required yield (from Step 2) by the old yield (from Step 1). That is, conversion factor = (required yield)/(recipe yield) or conversion factor = what you NEED ÷ what you HAVE.
Learning Objectives. Define stoichiometry. Relate quantities in a balanced chemical reaction on a molecular basis. Consider a classic recipe for pound cake: 1 pound of eggs, 1 pound of butter, 1 pound of flour, and 1 pound of sugar. (That’s why it’s called “pound cake.”)
If you have a recipe that yields four dozen, or 48, cookies, and you want to make five dozen, or 60, cookies, you would find the conversion factor like this: Your conversion factor is 1.25, so you would simply take every ingredient amount and multiply it by 1.25 for your new recipe.
