Search results
4 mar 2024 · Step 4 Using a 1 3/4-inch cookie scoop, drop leveled spoonfuls (about 1 1/2 tablespoons each) of the dough onto the prepared baking sheets, spacing at least 2 inches apart. Bake 2 pans at a time, rotating halfway through cooking, until the cookies are lightly browned around the edges, 14 to 16 minutes total. Cool the cookies on the pans for 3 ...
15 lut 2024 · Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, one at a time, until combined. Stir in the crushed pineapple, carrots, and raisins. Combine flour, baking powder, baking soda, salt and cinnamon; stir into carrot mixture.
8 kwi 2022 · Preheat oven to 350 degrees. Very lightly grease a baking sheet or (better yet) line with a nonstick baking mat. In a medium bowl whisk together flour, baking soda, salt, and cinnamon. In a large bowl combine butter and sugars and mix for 2-3 minutes until light and fluffy.
15 mar 2024 · In a large bowl, beat together brown sugar, granulated sugar, and butter with a hand mixer until fluffy, about 1-2 minutes. Add egg, vanilla extract, and shredded carrot; mix to combine. In a separate bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger until well combined.
13 mar 2024 · Instructions. Preheat the oven to 350°F. Line two large baking sheets with parchment paper, or omit if using non-stick cookie sheets (we swear by these). In the bowl of a stand mixer (or a large bowl), add the neutral oil, coconut oil, brown sugar, and granulated sugar.
1 mar 2023 · While the cookies cool, make the icing. To the bowl of a stand mixer fitted with the paddle attachment, add cream cheese and butter. Mix at medium speed for 2 to 3 minutes, or until creamy. Add powdered sugar, milk and vanilla.
14 mar 2023 · In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt. Add the flour mixture to the butter mixture and beat on low until just combined. Add the oats, coconut, carrots and walnuts (if using) and mix until just combined. Place the dough in the refrigerator for 45-60 minutes.
