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Increased intake of processed food (NOVA 3) was associated with increased risk of overall cancer, head and neck cancers, oesophageal squamous cell carcinoma, colon cancer, rectal cancer, hepatocellular carcinoma, and postmenopausal breast cancer .
13 wrz 2022 · Food-borne carcinogens span a range of chemical classes and can arise from natural or anthropogenic sources, as well as form endogenously. Important considerations include the mechanism (s) of action (MoA), their relevance to human biology, and the level of exposure in diet.
28 lip 2021 · Diet and food intake have been associated with a risk of developing different types of cancer but individual nutritional epidemiology studies are prone to inherent bias.
7 paź 2023 · Compared to non-consumers, high consumers of nitrated and nitrited food additives had a higher risk of several cancers: the food additives nitrate and nitrite salts were positively associated...
1 sty 2024 · Abstract. Human exposure to chemical contaminants in food has resulted into various health related problems. To prevent and mitigate hazardous exposure to chemical contaminants in food, it is imperative to understand the sources and resultant health problems when exposed.
2 mar 2022 · Ultra-processed foods intake may hypothetically increase cancer risk through obesogenic properties as well as through exposure to food additives and contaminants. Several studies have...
15 gru 2023 · Food safety and the prevention of foodborne diseases are key concerns in the food industry. Changes in food production techniques, the impact of globalization, climate change, and the development of antibiotic resistance are all factors leading to the introduction of foodborne pathogens.
