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This study investigated the association between dietary intake according to amount of food processing and risk of cancer at 25 anatomical sites using data from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
6 cze 2023 · Over 200 diseases are caused by eating food contaminated with bacteria, viruses, parasites or chemical substances such as heavy metals. Every day, some 1.6 million people worldwide fall ill...
13 wrz 2022 · Food-borne carcinogens span a range of chemical classes and can arise from natural or anthropogenic sources, as well as form endogenously. Important considerations include the mechanism (s) of action (MoA), their relevance to human biology, and the level of exposure in diet.
1 dzień temu · Eating foods contaminated with listeria can cause potentially serious illness. About 1,600 people are infected with listeria bacteria each year in the U.S. and about 260 die, according to the U.S ...
7 cze 2021 · To address this problem the World Health Organization has developed a handbook to help countries measure their foodborne disease burden and identify food safety system needs and data gaps so they can strengthen national infrastructure and better protect people’s health.
24 maj 2024 · Bacterial foodborne human pathogens. Foodborne illness remains a significant threat to human health and wealth despite advances in awareness, food hygiene and sanitation. In 2010, the World...
15 cze 2022 · Diet has often been associated with cancers, and the microbiome is an essential mediator between diet and cancers. Here, we review the work on cancer and the microbiome across species to search for broad patterns of susceptibility associated with different microbial species.
