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  1. 7 wrz 2020 · Satisfy your sushi craving with this Salmon Sashimi Bowl! Steamed Japanese rice topped with fresh sashimi-grade salmon, briny salmon roe (ikura), and crispy nori seaweed, this donburi bowl is light and super tasty. It‘s also one of the quickest fancy dinners that you can put together.

  2. 8 lip 2024 · Seasoned sushi rice gets the royal treatment, pan-fried until golden brown and crispy, and is then topped with chopped fresh, raw salmon that's mixed with homemade spicy mayo and scallions. Serve with thinly sliced jalapeño for added heat.

  3. 31 mar 2022 · Salmon Sashimi Doniburi is a delicious Japanese rice bowl topped with fresh buttery salmon, fragrant shiso, ikura, and scallions. This quick bowl comes together in minutes for a light meal and will leave you feeling satisfied and full. Serve with a side of wasabi, soy sauce, or homemade yuzu ponzu sauce.

  4. 27 lis 2023 · Make this salmon nigiri with sashimi-grade salmon and fluffy sushi rice at home! It’s so much cheaper than the restaurant but tastes just as good! Prep: 15 minutes mins

  5. 11 paź 2022 · Ingredients for Salmon Nigiri. Salmon – Traditional salmon nigiri is made with raw sashimi-grade salmon. However, if you’d prefer to make this recipe without raw fish, you can substitute smoked salmon or thinly sliced grilled salmon. Sushi rice – Japanese short grain rice works best for this recipe.

  6. 2 wrz 2024 · Spicy Salmon. 6 oz salmon, sushi grade or sushi grade tuna. 1/4 tsp sesame oil. 1/2 tsp soy sauce. 1 tbsp mayonnaise. 1 tsp Sriracha add more to taste if desired. 1 jalapeño thinly sliced. 1 avocado (optional) thinly sliced. Instructions. Sushi Rice. Rinse the raw rice several times in cool water or until the water is almost clear.

  7. 4 dni temu · Instructions. Season the salmon with 1/4 teaspoon of salt and 1 teaspoon of sake, and let it sit for 5–10 minutes. Peel and slice the ginger root into very thin matchsticks, then set aside. Wash the rice and drain all the water, then place it in the rice cooker's removable bowl. Add salt, soy sauce, mirin, and sake, then add enough water to ...

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