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RAW is the most exciting new restaurant project in Taipei, a groundbreaking concept by internationally celebrated chef Andre Chiang and his Taiwanese culinary team. Presented by the Hasmore Restaurant Group, RAW will redefine the way cooking is experienced in Taiwan.
- About Us
RAW is a contemporary lifestyle restaurant in Taipei. It...
- About Us
RAW is the most exciting new restaurant project in Taipei, a groundbreaking concept by internationally celebrated chef Andre Chiang and his Taiwanese culinary team. Presented by the Hasmore Restaurant Group, RAW will redefine the way cooking is experienced in Taiwan.
RAW – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide Taiwan. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
31 lip 2024 · Opened in late 2014, RAW is the newest restaurant of Taiwanese-born chef André Chiang. In less than four years, it’s become one of Taipei’s hottest restaurants, praised equally for its striking interiors as it is for its innovative tasting menus.
Beverage pairings include French biodynamic wines, fine Taiwanese tea and hand-brewed coffee from local roasters. Key Information. Tasting menu from $60; Lunch and dinner: Wed – Sun +886 2 8501 5800; Visit Raw's Website; Location. 301 Lequn 3rd Road, Zhongshan District, Taipei, Taiwan 10491
RAW is a contemporary lifestyle restaurant in Taipei. It welcomed its first guest on December 9, 2014. RAW is a homecoming project initiated by internationally celebrated chef André Chiang, with chef Ben Wang as co-chair.
Throwing back to a special lunch at RAW, the Michelin two-star restaurant in Taipei, to celebrate the coming of 2023 with their "Best of the Year" course with wine pairing. Chef Andre's creations were truly exceptional and unforgettable, showcasing the best of Taiwanese ingredients with a touch of French flair.
