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29 kwi 2022 · Infected food and water. Commonly infected foods include: Raw meat, poultry and seafood. Feces may get onto raw meat and poultry during the butchering process. Seafood may be contaminated if harvested from contaminated water. Raw or undercooked eggs.
6 sie 2013 · A whole broiler-fryer contains 66% water before cooking and 60% afterwards. Leaner meat and poultry contain more protein and less fat. Since water is a component of protein (but not fat), a leaner cut will contain slightly more water on a per weight basis.
Raw meat/poultry should be stored in sealed bags at the bottom of the fridge as early as possible . This limits the time for Salmonella to grow and avoids the dripping of fluids to other foods. Freezing meats before the use-by dates halt the growth of bacteria.
Use safe water and raw materials • Use safe water or treat it to make it safe. • Select fresh and wholesome foods. • Choose foods processed for safety, such as pasteurized milk. • Wash fruits and vegetables, especially if eaten raw. • Do not use food beyond its expiry date. Health Agro-food Community; workplace Universal health coverage
23 lut 2024 · Wash cutting boards, knives and other utensils with soapy water after contact with raw meats or unwashed fruits and vegetables. Don't eat raw or undercooked meat or fish. Use a meat thermometer to make sure meat is cooked enough.
20 wrz 2023 · For example, raw beef can be contaminated with E. coli, while raw poultry is more likely to be contaminated with salmonella. Seafood can also be a source of foodborne illness due to harmful bacteria and toxins.
Sources include raw or undercooked meat, raw vegetables, unpasteurized milk, minimally processed ciders and juices, and contaminated drinking water. Symptoms can occur a few days after eating, and include watery and bloody diarrhea, severe stomach cramps, and dehydration.
