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24 lut 2018 · Fish and poultry are types of meat, so the answer is just meat. If you sell a curry with a choice of beef, lamb, mutton, salmon, or chicken, “Select your meat” would be the most natural-sounding phrase to use.
I heard that birds bred or used for meat would be called fowl, so chickens, swans, pheasant; whereas birds that were considered to be agricultural pests, such as blackbirds, crows, and pretty much any song birds or garden birds, were referred to as birds. This didn't mean that they couldn't be eaten.
Poultry is a term used for bird meat, as was stated already. Fish is a term for a type of animal, the terms you are looking for, for the "meat", would be the name for each individual species of fish. Venison is not just for deer.
I rebound off a question asked on French Language & Usage: in many languages, some designations for animal meats (in its raw, uncooked and uncured form) differ from the live animal's name itself. Examples in various languages include: in English: pig / pork. in French: cabillaud / morue.
20 maj 2020 · Wiktionary provides the etymological path of raw as below: From Middle English rawe, raw, rau, from Old English hrēaw (“raw, uncooked”), from Proto-West Germanic * hrau, from Proto-Germanic **hrawaz, hrēwaz (“raw”), from Proto-Indo-European * krewh₂- (“raw meat, fresh blood”).
Key Terms. A collection of pus encapsulated in the tissues underneath the skin; can be a result of injury. Substances with a pH of less than 6; the lower the pH the more acidic the substance is. The thinner filaments of muscle fibres that help regulate muscle contraction.
27 paź 2020 · Bird meat, as London Calling said, is not used. If I heard "I like bird meat" I would be taken aback, and would assume you like eating blackbirds, starlings and other small garden birds. Poultry is what you need for chicken, turkey etc.
