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Our 100% grass fed cheese is organic and nutrient-dense. Since it's A2/A2, it's easier to digest. It's also free of yucky stuff like hormones, antibiotics, or GMOs.
All of our organic raw cheese is A2/A2 and contains 100% A2 beta-casein protein from pasture-raised grass-fed cows. No Hormones, antibiotics, or GMOs. $10 delivery fee with FREE shipping on orders over $159 - Shop Now!
RAW CHEESE. Our Raw Cheddar has aged a minimum of 60 days and is truly traditional artisan raw cheddar. Made with Whole Raw Milk, each block is packed with bioavailable vitamins, minerals, enzymes, beneficial bacteria, naturally occurring CLA, and Omega-3 fatty acids.
Many so-called 'raw' cheeses are actually flash pasteurized, just shy of the legal definition of pasteurization, but not exactly raw either. Our cheeses are what you have come to expect. Made one the farm - from our own raw, 100% A2/A2 full fat cow's milk.
Here at Alpine Heritage Creamery we make hand-crafted artisanal cheese using only raw organic milk from 100% grass fed cows. The milk is regularly tested for bacteria to insure that it is of the utmost quality. The rest of the ingredients are simple - cultures, traditional rennet and salt.
Raw, 100% grass fed cheese made on the farm? It gets no better than that. Real, raw, old fashioned cheese not only tastes delightful & authentic, it's actually the only cheese a person should consume. No chemical preservatives, flavor enhancers, coloring agents, non-sticking powders, etc.
Browse our range of raw milk cheeses from Britain and Europe. Expertly sourced, hand-selected and matured to perfection.
