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14 lip 2024 · Ingredients. Ramen Noodles: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of Following: Canola Oil, Cottonseed Oil, Palm Oil) Preserved by Tocopherols and/or TBHQ and/or Ascorbyl Palmitate, Contains Less than 2% of Salt, Sodium Tripolyphosphate, Potassium ...
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MANUFACTURED IN A FACILITY THAT USES EGG AND FISH INGREDIENTS. Handling Instructions: PERISHABLE. KEEP FROZEN IF NOT USED IMMEDIATELY. Look for use by information on package. Features & Benefits: CONTAINS BIOENGINEERED FOOD INGREDIENTS: SOY, CORN.