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Ingredients. 8 cups chicken stock. 1 pound ground chicken. Salt and pepper. About 1/4 teaspoon freshly grated nutmeg. 3 tablespoons grated onion. 2 cloves garlic, finely chopped or grated. 1/2 cup breadcrumbs, moistened with 3 tablespoons milk. 5 eggs, divided. 1 cup freshly grated Parmigiano Reggiano cheese (a couple of fat handfuls)
Stracciatella alla Romana is a delicate Italian egg drop soup that is very popular in and around Rome, Italy. It’s very easy to make and is perfect when you’re in the mood for a soothing and comforting soup! Jump to Recipe.
2 cze 2023 · Stracciatella alla romana is the egg drop soup of Italian cooking. It starts with a rich meat broth (either chicken or beef), into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and flavorful clouds.
24 maj 2019 · This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.
Bring stock to a simmer. Season the chicken with salt, pepper and nutmeg, and combine with onion, garlic, breadcrumbs and 1 egg. Roll walnut-sized balls and drop them into the broth. Simmer meatballs in the broth for 7-8 minutes. Whisk up 4 eggs with the cheese, parsley, salt and pepper.
8 sty 2021 · Stracciatella – basically the Italian version of egg drop soup – is a traditional soup recipe from Rome, consisting of a rich chicken broth filled with a deep flavorful mixture of beaten egg and finely grated Parmigiano Reggiano cheese.
6 gru 2022 · West lake beef soup, or xi hu niu rou geng is a traditional soup from Hangzhou, China. It’s a thick, egg drop soup made with marinated ground beef and chicken broth, with chopped coriander leaves to complete the dish.
