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Ingredients. 8 cups chicken stock. 1 pound ground chicken. Salt and pepper. About 1/4 teaspoon freshly grated nutmeg. 3 tablespoons grated onion. 2 cloves garlic, finely chopped or grated. 1/2 cup breadcrumbs, moistened with 3 tablespoons milk. 5 eggs, divided. 1 cup freshly grated Parmigiano Reggiano cheese (a couple of fat handfuls)
Food & Fun. Learn how to make this delicious recipe.
This super-simple version of Chinese chicken egg drop soup, with its aromatic broth, is ideal for lunch, as a starter or a side dish.
25 cze 2024 · Chinese restaurant-style easy Egg Drop Soup recipe made with silky egg ribbons, delicious chicken stock base, and simple cupboard-friendly seasonings! It’s ready in just 10 minutes for a satisfying creamy soup anytime.
24 maj 2019 · This easy egg drop soup recipe tastes just like your favorite Chinese restaurant's version (maybe a little better!), ready in just 15 mins!
Season the chicken with salt, pepper and nutmeg, and combine with onion, garlic, breadcrumbs and 1 egg. Roll walnut-sized balls and drop them into the broth. Simmer meatballs in the broth for 7-8 minutes. Whisk up 4 eggs with the cheese, parsley, salt and pepper. Stir into the soup to make egg rags running throughout it.
22 sty 2024 · You can serve Egg Drop Soup as an appetizer or side dish with an Asian-inspired entree like Chinese Vegetable Stir-Fry , Chinese Lemon Chicken or Ginger Chicken and Broccoli Stir-Fry. Or pair the soup with Chinese Chicken Salad for an easy and nourishing lunch.
