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Ingredients. 8 cups chicken stock. 1 pound ground chicken. Salt and pepper. About 1/4 teaspoon freshly grated nutmeg. 3 tablespoons grated onion. 2 cloves garlic, finely chopped or grated. 1/2 cup breadcrumbs, moistened with 3 tablespoons milk. 5 eggs, divided. 1 cup freshly grated Parmigiano Reggiano cheese (a couple of fat handfuls)
When it comes to the number of carbs in egg drop soup, it’s important to note that the exact amount can vary depending on the recipe and preparation methods. However, a typical serving of egg drop soup (about 1 cup) contains around 4-6 grams of carbohydrates. This makes it a great option for those looking to keep their carb intake in check.
Full nutritional breakdown of the calories in Italian Egg Drop Soup based on the calories and nutrition in each ingredient, including Egg, fresh, whole, raw, Romano Cheese, Chicken Broth, Pepper, black, Salt and the other ingredients in this recipe.
Per Serving: 535 Calories; 34g Fat; 45g Protein; 9g Carbohydrate; 2g Dietary Fiber; 7g Net Carbs. This is based on a recipe from Rachael Ray's magazine. I left out the bread crumbs in the meatballs and used kale instead of escarole plus a few other changes. The soup tastes pretty good but not outstanding.
Stracciatella alla Romana is a delicate Italian egg drop soup that is very popular in and around Rome, Italy. It’s very easy to make and is perfect when you’re in the mood for a soothing and comforting soup!
Egg drop soup is considered to be relatively low in carbohydrates, with an average serving containing around 8-10 grams. However, the carb content can vary depending on the specific recipe and any additional ingredients used.
Food & Fun. Learn how to make this delicious recipe.
