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Little do we know, rabbit offers alternative for meat in Indonesia. It is Prof. Dr. Husmy Yurmiati, Ir., M.S., a professor of Unpad Faculty of Animal Husbandry who conducted a research on this unique animal.
Rabbit satay usually can be found in mountainous tourist region in Java where locals breed rabbit for its meat, such as Lembang in West Java, Kaliurang in Yogyakarta, Bandungan and Tawangmangu resort in Central Java, also Telaga Sarangan in East Java.
In some tourist areas, such as Lembang (West Java), Tawangmangu (Central Java), Sarangan and Batu (East Java) rabbit meat is a specific food. Attempt to create and drive rabbit markets will simultaneously increase meat production to fulfill the demand and meet economic scale of farming.
In some tourist areas, such as Lembang (West Java), Tawangmangu (Central Java), Sarangan and Batu (East Java) rabbit meat is a specific food. Attempt to create and drive rabbit markets will simultaneously increase meat production to fulfill the demand and meet economic scale of farming.
Rabbit meat is a nutritional food containing high protein and low cholesterol, fat and sodium. Current research in rabbit production is aimed for developing production strategies to increase the nutritional and economic values of rabbit meat products as functional food.
Rabbit meat is a nutritional food containing high protein and low cholesterol, fat and sodium. Current research in rabbit production is aimed for developing production strategies to increase the nutritional and economic values of rabbit meat products as functional food.
Sate kelinci is a traditional Indonesian dish originating from Java. The dish consists of rabbit meat that's usually marinated, then placed on bamboo skewers and grilled to perfection.
