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Learn how to make a hearty and cheesy broccoli casserole with mayonnaise, soup, eggs and crackers. This easy recipe from Paula Deen is perfect for potlucks, thanksgiving and comfort food lovers.
A creamy, cheesy casserole with broccoli, mushrooms, water chestnuts and onion. Easy to make with cream of mushroom soup, processed cheese and a few more ingredients.
Preheat oven to 350°F. Coat a 9×13 baking dish lightly with nonstick spray. Set aside. In a large bowl mix together the egg, soup, mayonnaise, pepper, garlic powder, and onion powder until smooth.
Learn how to make Paula Deen's Broccoli Casserole with frozen broccoli, mayonnaise, cheese, soup, eggs and crackers. This easy and delicious dish is ready in 45 minutes and serves 8 people.
Combine the broccoli and the cooked vegetables in a bowl. Heat the soup and Velveeta cheese in a saucepan over low heat until the cheese melts. Pour it over the broccoli mixture. Add the garlic salt and pepper and combine. Put it in the buttered casserole dish and bake for 20 to 25 minutes.
Learn how to make a delicious side dish with fresh broccoli, cheese, and crackers. Follow the easy steps and ingredients from Paula Deen's recipe.
11 gru 2019 · Learn how to make a simple and delicious broccoli casserole with cream of mushroom soup, cheese, onion and crackers. This recipe is inspired by Paula Deen and is perfect for holidays or winter meals.
