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  1. USDA FoodData Central produces thorough resources for navigating and understanding nutritional info to support dietary choices and nutritional analysis.

    • Home

      USDA FoodData Central data are in the public domain and they...

    • Food Search

      This site is also protected by an SSL (Secure Sockets Layer)...

    • Data Type Documentation

      Food and Nutrient Database for Dietary Studies (FNDDS)...

    • Download Data

      The Food and Nutrient Database for Dietary Studies (FNDDS)...

    • API Guide

      Users are encouraged to begin working with the new FoodData...

    • Help

      Information about the foods in FoodData Central is updated...

    • FAQ

      By including these diverse types of data—food composition...

    • About Us

      USDA's food composition data resources are evolving to meet...

  2. Key features of USDA’s Nutrient Databank System (NDBS) allow processing of food composition data from diverse sources, including USDA’s National Food and Nutrient Analysis Program, the food industry,

  3. The USDA Global Branded Food Products Database (GBFPD) is the result of a Public-Private Partnership, whose goal is to enhance public health and the open sharing of nutrient composition of branded and private label foods provided by the food industry.

  4. Objectives. A dynamic US food supply and need for assessment of diet on health demands transparent, easily accessible information on foods and food components and related data on production and variability for researchers, health and nutrition policymakers and professionals, and food manufacturers. USDA is to develop an integrated food data ...

  5. FoodData Central (FDC) is the center of the USDA-based food-composition information web. It is an integrated data system that presently provides—in 1 place—5 distinct types of data containing information on food and nutrient profiles. Each data type has a unique purpose.

  6. 5 sty 2023 · While the USDA reports information on about 150 nutritional components present in food, FooDB, a large database on the chemical composition of food, contains more than 70,000 distinct biochemical compounds as of June 2022 . Yet, only 5% of them have been quantified.

  7. The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. As information is updated, new versions of the database are released. This version, Release 26 (SR26), contains data