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  1. fdc.nal.usda.govUSDA - DEFAULT FoodData Central

    USDA’s comprehensive source of food composition data with multiple distinct data types Search Analytical data/metadata on commodity and minimally processed food samples.

    • Home

      USDA FoodData Central data are in the public domain and they...

    • Food Search

      This site is also protected by an SSL (Secure Sockets Layer)...

    • Data Type Documentation

      Food and Nutrient Database for Dietary Studies (FNDDS)...

    • Download Data

      The Food and Nutrient Database for Dietary Studies (FNDDS)...

    • API Guide

      To take full advantage of the API, developers should...

    • Help

      FoodData Central search results can be viewed on both mobile...

    • About Us

      Institute for the Advancement of Food and Nutrition Sciences...

    • Contact FoodData Central

      Additional Information About USDA’s Nutrition and...

  2. www.nal.usda.gov › human-nutrition-and-food-safety › food-compositionFood Composition - National Agricultural Library

    The USDA's MAFCL food databases provide: data for nutrient retention factors, cooking yields, and various food components, including choline, isoflavones, iodine, and fluoride.

  3. tools.myfooddata.com › nutrition-factsNutrition Facts Search Tool - myfooddata

    Search for a food to see the nutrition facts. Find detailed nutrition information for over 600,000 foods. Use the search box to find a food and see the nutrient details.

  4. www.ars.usda.gov › ARSUserFiles › 80400525Composition of Foods Raw, Processed, Prepared USDA National...

    The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. As information is updated, new versions of the database are released. This version, Release 26 (SR26), contains data

  5. www.nutritionadvance.com › types-of-cooking-fats-and-oils25 Types of Cooking Fats and Oils (and Their Nutritional Values)

    25 paź 2018 · This article lists 25 common cooking fats and oils alongside nutritional values showing their calorie and fat content. The source of all nutritional data is the USDA’s FoodData Central Database.

  6. www.recipetips.com › glossary-term › t--35784Purée - Definition and Cooking Information - RecipeTips.com

    This process is used on many types of food and the pureed food is used in many ways, such as in soups, as a sauce, in desserts and in making beverages. USDA Nutrition Facts Prune puree (USDA#09423)

  7. recipes.net › articles › what-is-pureeWhat Is Purée - Recipes.net

    1 mar 2024 · Purée is a cooking technique that involves mashing, blending, or straining food to create a smooth and creamy texture. It can be made from fruits, vegetables, legumes, or meats, and is commonly used in soups, sauces, and baby food.