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1. fdc.nal.usda.govUSDA - DEFAULT FoodData Central

   fdc.nal.usda.gov

   FoodData Central. USDA’s comprehensive source of food composition data with multiple distinct data types. Analytical data/metadata on commodity and minimally processed food samples. Source: USDA. Updates: Twice annually - April & October. Browse Downloads Read More. Historical data derived from analyses, calculations, and published literature.

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     USDA FoodData Central data are in the public domain and they...

   • Food Search

     This site is also protected by an SSL (Secure Sockets Layer)...

   • Data Type Documentation

     Food and Nutrient Database for Dietary Studies (FNDDS)...

   • Download Data

     The Food and Nutrient Database for Dietary Studies (FNDDS)...

   • API Guide

     USDA FoodData Central data are in the public domain and they...

   • Help

     Information about the foods in FoodData Central is updated...

   • FAQ

     By including these diverse types of data—food composition...

   • About Us

     USDA's food composition data resources are evolving to meet...

2. www.ars.usda.gov › ARSUserFiles › 80400525Composition of Foods Raw, Processed, Prepared USDA National...

   www.ars.usda.gov › ARSUserFiles › 80400525

   The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. As information is updated, new versions of the database are released. This version, Release 26 (SR26), contains data

3. www.nal.usda.gov › human-nutrition-and-food-safety › food-compositionFood Composition - National Agricultural Library

   www.nal.usda.gov › human-nutrition-and-food-safety › food-composition

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   The USDA's MAFCL food databases provide: data for nutrient retention factors, cooking yields, and various food components, including choline, isoflavones, iodine, and fluoride.

4. agdatacommons.nal.usda.gov › articles › datasetComposition of Foods Raw, Processed, Prepared USDA National...

   agdatacommons.nal.usda.gov › articles › dataset

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   29 sty 2024 · The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and sources of data. The Nutrient Data file contains mean nutrient values per 100 g of the edible portion of food, along with fields to further describe the mean value.

5. www.recipetips.com › glossary-term › t--35784Purée - Definition and Cooking Information - RecipeTips.com

   www.recipetips.com › glossary-term › t--35784

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   This process is used on many types of food and the pureed food is used in many ways, such as in soups, as a sauce, in desserts and in making beverages. USDA Nutrition Facts Prune puree (USDA#09423)

6. www.nutritionadvance.com › types-of-cooking-fats-and-oils25 Types of Cooking Fats and Oils (and Their Nutritional Values)

   www.nutritionadvance.com › types-of-cooking-fats-and-oils

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   25 paź 2018 · This article lists 25 common cooking fats and oils alongside nutritional values showing their calorie and fat content. The source of all nutritional data is the USDA’s FoodData Central Database.

7. ajcn.nutrition.org › article › S0002-9165(22)00179-4USDA’s FoodData Central: what is it and why is it needed today?

   ajcn.nutrition.org › article › S0002-9165(22)00179-4

   FoodData Central (FDC) is the center of the USDA-based food-composition information web. It is an integrated data system that presently provides—in 1 place—5 distinct types of data containing information on food and nutrient profiles. Each data type has a unique purpose.