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  1. directions. Preheat oven to 350 degrees. Beat eggs for 5 minutes to make fluffy. Add sifted self-rising flour, sugar, and spices along with pumpkin. Mix through.

  2. 22 paź 2014 · Perfect Pumpkin Roll. This recipe is so moist, and delicious! Cream Cheese and pumpkin are a perfect combo and this dessert is sure to wow everyone who tastes it! Prep Time 20 minutes. Cook Time 13 minutes. Refridgerate 2 hours. Servings 8. Calories 382kcal. Ingredients. 3 eggs separate egg yolks and egg whites. 1 cup sugar divided.

  3. 18 paź 2024 · This classic Pumpkin Roll recipe is made EASY with one simple trick that keeps it mess-free! Enjoy the best soft pumpkin cake filled with a delicious cream cheese filling. Perfect for fall desserts, Thanksgiving dessert ideas, or a treat for a crowd, this pumpkin roll is a must-try.

  4. 3 maj 2010 · Directions. Roll: Beat eggs and sugar together. Mix in pumpkin. Stir in salt, flour, cinnamon, ginger, nutmeg, and pecans. Pour into a well-greased 10×15 cookie sheet with sides. Bake at 375 degrees for 15 minutes. While baking, sprinkle a clean dish towel with powdered sugar.

  5. 16 wrz 2020 · Classic Pumpkin Roll with Cream Cheese Filling, the best Fall dessert that will be the star of your Thanksgiving dinner party. An easy, light and moist sponge made with pumpkin puree and a nice blend of pumpkin pie spice, plus a silky maple cream cheese filling, what a treat!

  6. 29 wrz 2019 · This delicious Pumpkin Roll recipe combines moist pumpkin spice cake and a secret ingredient cream cheese filling. You’ll love my easy no-mess rolling tips!

  7. 11 wrz 2020 · Ingredients: ️1 cup self-rising flour. ️1/2 tsp baking powder. ️1/2 tsp cinnamon. ️1/4 tsp nutmeg. ️1/2 tsp pumpkin spice. ️1 cup granulated sugar. ️1/2 cup vegetable oil. ️2 eggs, room temp. ️1/2 a 15 oz can pumpkin puree (about 7-8 ounces) Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean.

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