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Pulses are the edible seeds of plants in the legume family that grow in pods. Learn about the 11 types of pulses, their history, nutrition and how they are used in different cuisines around the world.
- Where Do Pulses Grow
Pulses are grown in virtually every corner of the globe....
- A Brief History of Pulses
It is estimated that humans have been growing and eating...
- Pulses Around the World
Pulses have been nourishing people around the world for...
- A Visual Guide to Pulses
Pulses are the dried seeds of legumes, and come in a many...
- Pulses & Weight Management
Unsure how to cook pulses? Pulses are delicious. If you are...
- Future of Food
Introduction Pulses are the food of the future. They are the...
- Pulses Cooking Times
Clean beans, lentils, chickpeas or other pulses by removing...
- Pulse Recipes
Learn to Love Pulses with delicious, nutritious and healthy...
- Where Do Pulses Grow
Pulses are a type of leguminous crop that are harvested solely for the dry seed. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Pulses do not include crops which are harvested green (e.g. green peas, green beans)—these are classified as vegetable crops.
A pulse is the edible seed from a legume plant. Pulses include beans, lentils, and peas. For example, a pea pod is a legume, but the pea inside the pod is the pulse.
29 sty 2016 · What are pulses? Pulses are edible dry peas, beans, lentils, and chickpeas. They fall under the legume family, but the word "pulse" specifically refers to legumes that are grown and harvested for their dry seed and grown as food. So pulses include lentils, chickpeas as well as split peas and beans like kidney bean or navy bean.
21 kwi 2016 · According to the FAO, pulses a subgroup of legumes, are members of the pea family, that produce edible seeds which are used for human and animal consumption. Only legumes harvested for dry grain are classified as pulses.
Pulses are the dried seeds of legumes, and come in a many different shapes and sizes. This guide will show you a visual reference, description and common names for some of the varieties of the four most common pulses: beans, chickpeas, lentils and peas.
12 kwi 2016 · FAO has developed a series of fact sheets covering the key messages of the International Year of Pulses. These documents provide an in-depth look at how pulses can help to improve health, nutrition, biodiversity, food security and climate change adaptation.
