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The National Center for Health Statistics (NCHS) offers downloadable public-use data files through CDC's FTP file server. Users of this service have access to data sets, documentation and questionnaires from NCHS surveys and data collection systems. Downloading instructions are available in “readme” files.
14 wrz 2017 · Each year in the United States, an estimated 525 000 infections, 2900 hospitalizations, and 82 deaths are attributed to consumption of pork. We analyzed the epidemiology of outbreaks attributed to pork in the United States reported to the Centers for Disease Control and Prevention (CDC) 1998–2015.
This paper aims to discuss the impacts of pork consumptions on human health in the view of the current scientific findings.
Health surveys and vital statistics. Family Growth Survey. Fertility, family formation, and reproductive health. Sept. 17, 2024. Health and Nutrition Examination Survey. The only national survey with health exams and lab tests. Sept. 17, 2024. Health Care Surveys.
25 wrz 2024 · The present study aimed to review pork meat composition, establish possible associations with health outcomes and propose a place for pork meat in a healthy and sustainable dietary pattern.
3 sty 2014 · Only pulled pork and coleslaw were identified as statistically significant predictors of the disease associated with the outbreak. Twenty-three (100%) of the case-patients who were included in the matched analysis ate the pulled pork; four (13%) of the 30 controls ate the pulled pork (matched odds ratio = 58.9 [95% confidence interval = 9.4 ...
For pork cuts samples, an average of 9.3 percent were Salmonella-positive. Contamination tends to cluster among a limited number of establishments in this industry, particularly for pork cuts. This risk assessment uses a published model to evaluate a range of performance standard options.
