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National Health Statistics Reports. Number 158 June 14, 2021. National Health and Nutrition Examination Survey 2017–March 2020 Prepandemic Data Files—Development of Files and Prevalence Estimates for Selected Health Outcomes.
3 sty 2014 · Only pulled pork and coleslaw were identified as statistically significant predictors of the disease associated with the outbreak. Twenty-three (100%) of the case-patients who were included in the matched analysis ate the pulled pork; four (13%) of the 30 controls ate the pulled pork (matched odds ratio = 58.9 [95% confidence interval = 9.4 ...
25 wrz 2024 · The present study aimed to review pork meat composition, establish possible associations with health outcomes and propose a place for pork meat in a healthy and sustainable dietary pattern.
This paper aims to discuss the impacts of pork consumptions on human health in the view of the current scientific findings.
27 gru 2018 · To delineate trends in types of protein in US adults from 1999 to 2010, we examined the mean intake of beef, pork, lamb or goat, chicken, turkey, fish, dairy, eggs, legumes, and nuts and seeds (grams per kilogram of body weight) among adults and according to subgroups, including chronic disease status.
For pork cuts samples, an average of 9.3 percent were Salmonella-positive. Contamination tends to cluster among a limited number of establishments in this industry, particularly for pork cuts. This risk assessment uses a published model to evaluate a range of performance standard options.
1 lip 2020 · Among the experimental studies without daily total energy intake restrictions, pork intake was associated with a reduction in body weight by 0.86 kg (95% CI = 0.17-1.55) and body fat percentage...
