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9 lip 2020 · Twenty-eight (56%) of 50 states responded, including 23 (82%) that reported at least one confirmed COVID-19 case among meat and poultry processing workers. Overall, 239 facilities reported 16,233 COVID-19 cases and 86 COVID-19–related deaths among workers (Table 1).
7 maj 2020 · During April 9–27, aggregate data on COVID-19 cases among 115 meat or poultry processing facilities in 19 states were reported to CDC. Among these facilities, COVID-19 was diagnosed in 4,913 (approximately 3%) workers, and 20 COVID-19–related deaths were reported.
24 cze 2024 · This guidance provides a framework for facilities to implement select infection prevention and control practices (e.g., universal source control) based on their individual circumstances (e.g., levels of respiratory virus transmission in the community).
9 lip 2020 · This document provides guidance for meat and poultry processing workers and employers—including those involved in beef, pork, and poultry operations. This guidance supplements but does not replace general guidance at these web sites: COVID-19 is a respiratory illness caused by a new virus called SARS-CoV-2.
Recent Updates to COVID Data Tracker. Updated on May 10, 2024. Effective May 1, 2024, hospitals are no longer required to report COVID-19 hospital admissions, hospital capacity, or hospital occupancy data to HHS through CDC’s National Healthcare Safety Network (NHSN).
16 gru 2020 · In what follows, we examine how COVID‐19 supply and demand disruptions in early 2020 and the ensuing months affected pork processing, the upstream impacts to growers and their pricing, and the downstream impacts to food markets and pricing of common retail pork products.
Coronavirus disease (COVID-19) Overview. Prevention. Symptoms. More. Coronavirus disease (COVID-19) is an infectious disease caused by the SARS-CoV-2 virus. Most people infected with the virus will experience mild to moderate respiratory illness and recover without requiring special treatment.
