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CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the United States. CDC provides estimates for two major groups of foodborne illnesses – known pathogens and unspecified agents.
Number of deaths: 3,279,857; Death rate: 984.1 deaths per 100,000 population; Source: National Vital Statistics System – Mortality Data (2022) via CDC WONDER
14 wrz 2017 · The Centers for Disease Control and Prevention (CDC) has estimated that consumption of pork is responsible for 525 000 foodborne infections, 2900 hospitalizations, and 82 deaths each year . Several recent pork-associated outbreaks highlight the risks associated with this food [ 5 , 6 ].
Solved multistate outbreaks linked to contaminated food caused 1,740 illnesses, 496 hospitalizations, and 15 deaths, while multistate outbreaks linked to animal contact caused 1,307 illnesses, 329 hospitalizations, and 3 deaths.
23 wrz 2021 · This year’s report summarizes 2020 preliminary surveillance data and describes 2020 incidence compared with the average incidence for 2017–2019 for infections caused by Campylobacter, Cyclospora, Listeria, Salmonella, Shiga toxin-producing Escherichia coli (STEC), Shigella, Vibrio, and Yersinia.
5 lis 2018 · Knowing the burden of disease – or how many foodborne illnesses occur – provides us with a better understanding of an important public health problem. CDC provides estimates for two major groups of foodborne illnesses, known pathogens and unspecified agents.
CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases.
