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  1. 3 dni temu · water, a substance composed of the chemical elements hydrogen and oxygen and existing in gaseous, liquid, and solid states. It is one of the most plentiful and essential of compounds. A tasteless and odourless liquid at room temperature, it has the important ability to dissolve many other substances.

  2. chem.libretexts.org › Bookshelves › Physical_and_Theoretical_Chemistry_Textbook13.5: The Structure and Properties of Water

    Because water seems so ubiquitous, many people are unaware of the unusual and unique properties of water, including: Boiling Point and Freezing Point. Surface Tension, Heat of Vaporization, and Vapor Pressure. Viscosity and Cohesion.

  3. en.wikipedia.org › wiki › WaterWater - Wikipedia

    A water molecule consists of two hydrogen atoms and one oxygen atom. Water (H 2 O) is a polar inorganic compound. At room temperature it is a tasteless and odorless liquid, nearly colorless with a hint of blue.

  4. Water molecules form hydrogen bonds with each other and are strongly polar. This polarity allows it to dissociate ions in salts and bond to other polar substances such as alcohols and acids, thus dissolving them.

  5. 23 cze 2022 · This is what makes water molecules stick together in their unique way—and that, in turn, explains all their properties, from anomalous expansion and surface tension to high density and specific heat capacity.

  6. Special properties of water are its high heat capacity and heat of vaporization, its ability to dissolve polar molecules, its cohesive and adhesive properties, and its dissociation into ions that leads to the generation of pH. Understanding these characteristics of water helps to elucidate its importance in maintaining life. Water’s Polarity.

  7. chem.libretexts.org › Physical_Properties_of_Matter › All_About_WaterAll About Water - Chemistry LibreTexts

    30 sty 2023 · The molecule of water. A molecule is an aggregation of atomic nuclei and electrons that is sufficiently stable to possess observable properties — and there are few molecules that are more stable and difficult to decompose than H 2 O.

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