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The diagram below describes a low pressure propane system designed to control the temperature of a HLT. It can be used to control the temperature of any of the three vessels in your brewery. IMPORTANT: This system is designed for low pressure propane or Natural Gas.
Beer pumps consist of an air chamber where the drive pressure enters, and two wet chambers where the beer passes through, separated by seals known as diaphragms.
Burners: Each vessel is equipped with an individually controlled liquid propane gas (LPG) burner with electronic ignition. The burners are mounted 6 in. under each vessel and are plumbed to a manifold that contains individual control valves.
Flojet’s G56 Series beer pumps are designed for dispensing draught beer from a keg, cask or brew kettle through both long or short, vertical or horizontal line runs while maintaining the brewers recommended applied pressure on the beer.
Low pressure propane burners have larger orifices, and high pressure burners have smaller ones. I am running on low pressure and there is a handy chart which lets you determine the orifice size from the BTU rating of your burner.
Installing Burners and Pumps. Selecting the right burners and pumps is crucial for the efficiency of your beer brewing stand. High-performance propane burners provide a consistent, high heat source, ensuring a smooth brewing process. Equally important is a solid pump, used to transfer your brew from one kettle to the next.
15 sie 2013 · Burners: After a suitable frame has been built, it’s time to position your propane burners. You’ll need one each for your hot liquor, mash tun, and boiling kettle. My system uses the Cajun Cooker 170,000-Btu burner. I recommend this size for the speed with which it starts a boil.
