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Make 1 Litre of Probiotic Yogurt, using the Progurt Incubator. Brimming with Human Probiotic Isolates™ and free from all additives. Consume 200ml or more of Probiotic Yogurt per day.
Make 1 Litre of Probiotic Yogurt, using the Progurt Incubator. Brimming with Human Probiotic Isolates™ and free from all additives. Consume 200ml or more of Probiotic Yogurt per day.
Consume fresh Probiotic Yogurt using the Incubator. 1. Consume Probiotic Sachets in water. Directions for Use. 1 x Probiotic Sachet in 7oz (200ml) of water (or freshly pressed juice), first thing in the morning, on an empty stomach. Or half an hour away from food. Once a day as an intensive dosage - for up to 14 days.
Make 1 Litre of Probiotic Yogurt, using the Progurt Incubator. Brimming with Human Probiotic Isolates™ and free from all additives. Consume 200ml or more of Probiotic Yogurt per day.
Fill Clean Inner Tub with Milk: Pour one carton of UHT* / Long Life / Ultra Pasteurised, Full Cream Milk into the One Litre Incubator Tub. Pour in Sachet: Pour entire Probiotic Sachet into the milk. Please ensure no probiotic bacteria is left in the Probiotic Sachet.
What is the Progurt Yogurt Incubator? With Progurt’s electric probiotic yogurt maker, you can make a fresh, delicious yogurt brimming with live bacteria. Simply plug in the incubator and add a Progurt probiotic sachet along with a litre of UHT (sterile) full-cream milk.
The Progurt Incubator is the perfect yogurt maker for producing everybody’s favourite probiotic yogurt, brimming with live beneficial bacteria, all made fresh in your own kitchen. Energy efficient, 100% silent and covered by a 5-year factory guarantee.
