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30 mar 2017 · Research has shown that potassium sorbate is safe for most people to eat, though it may cause some skin allergies when used in personal care products.
3 kwi 2020 · Potassium sorbate is a synthetic preservative that inhibits mold, yeast and bacteria in food and drinks. It is generally safe and approved by FDA and EFSA, but may cause allergic reactions or stomach upset in some people.
1 lut 2024 · Therefore, this study compared the effects of PS intake and PS washout on host health, and found that washout period reversed side-effect from continuous intake of PS, indicating PS was a safe food preservative.
3 maj 2021 · Potassium sorbate is a food additive and preservative that prevents microbial growth in various foods, such as cheese, jams and wine. It is generally safe and breaks down in the body, but it may cause allergic reactions in rare cases.
20 lut 2020 · Potassium sorbate is a chemical additive that prevents mold, bacteria and other microorganisms from growing in food, drinks and personal care products. It is generally safe and approved by the FDA, but some people may have skin irritation from contact with it.
2 lut 2024 · Common additives like sugar, salt, vinegar and alcohol have been used as preservatives for centuries, but modern-day food labels now reveal more unfamiliar ingredients such as sodium benzoate, calcium propionate, and potassium sorbate.
28 mar 2024 · Chemicals including calcium propionate, sodium benzoate, potassium sorbate, BHA, and BHT are common preservatives in salad dressing, cheese, and other foods. Aleksei Bezrukov/iStock (3);...
