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FIRST COURSE: TRI COLORE SALAD OR CAESAR SALAD. MAIN COURSE, CHOICE OF: PENNE CARPACCIO PENNE WITH GARLIC AND OIL, SUN-DRIED TOMATOES, SPINACH, PINENUTS, TOUCH OF TOMATO SAUCE AND TOPPED WITH PECORINO CHEESE. GONDOLETA PORCINI MUSHROOMS AND RICOTTA CHEESE FILLED PASTA IN A TRUFFLE CREAM SAUCE TOPPED WITH PECORINO CHEESE. MEAT AND ITALIAN SAUSAG.
RESTAURANT WEEK. NOVEMBER 1 - NOVEMBER 10, 2024. STARTERS. WALRUS & CARPENTER OYSTERS. cucumber & rosé tea mignonette. ANCIENT GRAINS. charred squashes, olive, sheep’s milk feta. MAIN COURSE. DESSERT. HOUSE BAKED ARTISAN CIABATTA LOAF. garden herbs, flowers, cultured butter, local angelito jalapeño cheese. NEW ENGLAND GROWN LETTUCE SALAD
3 lut 2024 · Direct and no-nonsense, our guide shares the city’s cream-of-the-crop dining spots. Skip the guesswork and dive straight into a selection of the best Portland restaurants, celebrated for their standout dishes and unique ambiance that fully capture the city’s foodie culture.
8 paź 2024 · Murata is old-school in the best way, a style of Japanese restaurant becoming rarer and rarer with time; sitting in its dining room, mulling over crispy tempura or chicken teriyaki, induces a reinvigorating nostalgia hard to find elsewhere. 200 SW Market St, Portland, OR 97201. (503) 227-0080. Visit Website.
20 mar 2024 · This list rounds up the finest fixed-price menus in town, from the (relatively) affordable to the splurges. Some locations offer a tasting menu in addition to an à la carte one; others only do...
3 paź 2024 · The Hottest New Restaurants and Food Carts in Portland, October 2024. Pan-fried dumplings, Central Texas barbecue, and other things to eat at some of Portland’s hottest new openings
3 cze 2024 · The menu—Argentine-inspired wood grilling, coal-roasted vegetables, a little Portland food mania—rarely changes, and nearly every dish is a classic, from spicy braised beef tripe to octopus with mint aioli to smoked beef tongue carpaccio.
