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FIRST COURSE: TRI COLORE SALAD OR CAESAR SALAD. MAIN COURSE, CHOICE OF: PENNE CARPACCIO PENNE WITH GARLIC AND OIL, SUN-DRIED TOMATOES, SPINACH, PINENUTS, TOUCH OF TOMATO SAUCE AND TOPPED WITH PECORINO CHEESE. GONDOLETA PORCINI MUSHROOMS AND RICOTTA CHEESE FILLED PASTA IN A TRUFFLE CREAM SAUCE TOPPED WITH PECORINO CHEESE. MEAT AND ITALIAN SAUSAG.
RESTAURANT WEEK. NOVEMBER 1 - NOVEMBER 10, 2024. STARTERS. WALRUS & CARPENTER OYSTERS. cucumber & rosé tea mignonette. ANCIENT GRAINS. charred squashes, olive, sheep’s milk feta. MAIN COURSE. DESSERT. HOUSE BAKED ARTISAN CIABATTA LOAF. garden herbs, flowers, cultured butter, local angelito jalapeño cheese. NEW ENGLAND GROWN LETTUCE SALAD
Mark your caleandars for March 1-12, 2025. During Maine Restaurant Week, explore the list of MRW 2024 participating restaurants below. Each participating location has the option to serve MRW Specials (marked with an S) or a delectable three-course menu priced at 35 ($$), 45 ($$$), or 55 ($$$$).
1 mar 2024 · Maine Restaurant Week 2024 is happening March 1 – 12. Discover unique dining experiences during Maine Restaurant Week! Participating restaurants offer three-course menus priced at $25, $35, $45, or $55 per person.
3 lut 2024 · Discover the top Portland restaurants for your next unforgettable meal. Whether celebrating a birthday, anniversary, or simply treating yourself to an exceptional meal, establishments like Coquine and Castagna offer unique Chef’s Tasting menus that change daily, as well as a la carte menu options.
Fried Chicken - $30. Buttermilk fried chicken, house hot sauce, sweet pickles, house aioli, granny smith apple slaw.
Explore Exclusive Menus: Discover unique dining experiences during Maine Restaurant Week! Participating restaurants offer three-course menus priced at $25, $35, $45, or $55 per person. Some may even craft special menus with wine pairings, appetizer and cocktail pairings, or multi-course meals. Check out each restaurant's page for details on ...
