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Transport Quality Assurance® Exam 8.1 1. It has never been more important for the pork industry to earn and maintain customer ____. A. Trust B. Attention C. Loyalty D. Business 2. The environment “We Care Ethical Principles” states every member of the pork industry commits to safeguard _____. A. Food B. Natural Resources C. Animals D.
- VERSION 8 TQA HANDBOOK
Transport Quality Assurance® (TQA®): Building a Stronger...
- Handler Exam 8
1. The pork industry strives to maintain high ethical...
- VERSION 8 TQA HANDBOOK
Transport Quality Assurance® (TQA®): Building a Stronger Industry In the pork industry, and all businesses involved in the food chain, earning and maintaining the trust of our customers - retail, foodservice and the consuming public - has never been more challenging.
Pork Quality Assurance® Plus (PQA Plus) is an education and certification program designed to help pig farmers and their employees continually improve production practices. It addresses food safety, animal well-being, environmental stewardship, worker safety, public health and community.
1. The pork industry strives to maintain high ethical standards and best practices for ________. ts. 2. What is one of the six “We Care Ethical Principles” every member of the pork industry is asked to commit to? Ensure protection of public health . B. Ensure profitability of the industry. C. Increase availability of export markets . ra.
Along with the Pork Quality Assurance Plus program, the pork industry offers the Transport Quality Assurance (TQA), to support animal well-being and maintain a safe, high-quality supply of pork. The
Transport Quality Assurance (TQA) is a certification program that trains pig transporters, producers and handlers how to handle, move and transport pigs. It includes training on the potential impacts transporting can have on pig well-being and pork quality.
the Transport Quality Assurance (TQAsm) program. Originally launched in 2002, TQA has undergone three revisions to provide the most current, science-based information on humane handling and transport of pigs to over.
