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Pork Quality Assurance® Plus (PQA Plus) is an education and certification program designed to help pig farmers and their employees continually improve production practices. It addresses food safety, animal well-being, environmental stewardship, worker safety, public health and community.
Terms in this set (10) GPP #1. Use an appropriate veterinary/client/patient relationship (VCPR) as the basis for medication decision making. GPP #2. Establish and implement an effective and efficient health management plan. 1. development and maintenance of a vet-client patient relationship.
Transport Quality Assurance® Exam 8.1 1. It has never been more important for the pork industry to earn and maintain customer ____. A. Trust B. Attention C. Loyalty D. Business 2. The environment “We Care Ethical Principles” states every member of the pork industry commits to safeguard _____. A. Food B. Natural Resources C. Animals D.
The National Pork Board offers the PQA Plus® program to raise quality and safety standards for pork. What does PQA stand for?
Transport Quality Assurance® (TQA®): Building a Stronger Industry In the pork industry, and all businesses involved in the food chain, earning and maintaining the trust of our customers - retail, foodservice and the consuming public - has never been more
Transport Quality Assurance (TQA) is a certification program that trains pig transporters, producers and handlers how to handle, move and transport pigs. It includes training on the potential impacts transporting can have on pig well-being and pork quality.
The Pork Checkoff’s certification programs and tools provide pork producers, animal caretakers, and drivers the knowledge and resources needed to do what’s best for people, pigs and the planet. Find Pork Quality Assurance® Plus certification materials and training events.
