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17 cze 2024 · The present study aimed to review pork meat composition, establish possible associations with health outcomes and propose a place for pork meat in a healthy and sustainable dietary pattern.
27 lip 2020 · In this review, we focus on the epidemiology of swine HEV, host and viral determinants influencing cross-species HEV infection, zoonotic infection and its associated pork safety concern, as...
1 lip 2020 · Among the experimental studies without daily total energy intake restrictions, pork intake was associated with a reduction in body weight by 0.86 kg (95% CI = 0.17-1.55) and body fat percentage...
17 cze 2024 · The present study aimed to review pork meat composition, establish possible associations with health outcomes and propose a place for pork meat in a healthy and sustainable dietary pattern.
1 sie 2023 · Pork meat is one of the most consumed products worldwide, and pathogenic microorganisms in pork, such as Enterobacteriaceae, represent a public health risk, causing foodborne diseases....
16 wrz 2021 · Pork is a frequently consumed red meat that provides substantial amounts of energy, macronutrients, and micronutrients to the diet. Its role in human nutrition and health is controversial and a plethora of data exist in the peer-reviewed scientific literature.
25 wrz 2013 · The goal of this systematic review was to assess experimental human studies of the impact of pork intake compared with other protein sources on early markers for the development of diabetes, ie, insulin resistance, glucose intolerance, and the components of the metabolic syndrome.
