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27 lip 2020 · In the haram meat group, pork is the only term specifically referred as a prohibited food source. This paper aims to discuss the impacts of pork consumptions on human health in the view of...
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In the haram meat group, pork is the only term specifically...
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1 sie 2023 · Pork meat is one of the most consumed products worldwide, and pathogenic microorganisms in pork, such as Enterobacteriaceae, represent a public health risk, causing foodborne diseases....
17 cze 2024 · The present study aimed to review pork meat composition, establish possible associations with health outcomes and propose a place for pork meat in a healthy and sustainable dietary pattern.
1 lip 2020 · Among the experimental studies without daily total energy intake restrictions, pork intake was associated with a reduction in body weight by 0.86 kg (95% CI = 0.17-1.55) and body fat percentage...
16 wrz 2021 · Pork is a frequently consumed red meat that provides substantial amounts of energy, macronutrients, and micronutrients to the diet. Its role in human nutrition and health is controversial and a plethora of data exist in the peer-reviewed scientific literature.
17 cze 2024 · The present study aimed to review pork meat composition, establish possible associations with health outcomes and propose a place for pork meat in a healthy and sustainable dietary pattern.
Cross-sectional analyses of the 2006–2016 United States National Health and Nutrition Examination Survey data sets showed that approximately 19.4%, 16.5%, and 16.1% of adults in the U.S. consume pork, fresh pork, and fresh lean pork, respectively (An et al., 2019).
