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1. www.researchgate.net › publication › 343240715(PDF) IMPACT OF PORK CONSUMPTION ON HUMAN HEALTH - ResearchGate

   www.researchgate.net › publication › 343240715

   27 lip 2020 · In the haram meat group, pork is the only term specifically referred as a prohibited food source. This paper aims to discuss the impacts of pork consumptions on human health in the view of...

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2. www.mdpi.com › 2304/8158/13-12 › 1905Pork Meat Composition and Health: A Review of the Evidence - MDPI

   www.mdpi.com › 2304/8158/13-12 › 1905

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   17 cze 2024 · The present study aimed to review pork meat composition, establish possible associations with health outcomes and propose a place for pork meat in a healthy and sustainable dietary pattern.

3. www.researchgate.net › publication › 373952701_Enterobacteriaceae_in_Pork_Meat(PDF) Enterobacteriaceae in Pork Meat: Causal Agents of Public...

   www.researchgate.net › publication › 373952701_Enterobacteriaceae_in_Pork_Meat

   1 sie 2023 · Pork meat is one of the most consumed products worldwide, and pathogenic microorganisms in pork, such as Enterobacteriaceae, represent a public health risk, causing foodborne diseases....

4. www.ncbi.nlm.nih.gov › pmc › articlesPork Meat Composition and Health: A Review of the Evidence

   www.ncbi.nlm.nih.gov › pmc › articles

   17 cze 2024 · The present study aimed to review pork meat composition, establish possible associations with health outcomes and propose a place for pork meat in a healthy and sustainable dietary pattern.

5. www.researchgate.net › publication › 342603058_Pork_Consumption_in_Relation_to(PDF) Pork Consumption in Relation to Body Weight and...

   www.researchgate.net › publication › 342603058_Pork_Consumption_in_Relation_to

   1 lip 2020 · Among the experimental studies without daily total energy intake restrictions, pork intake was associated with a reduction in body weight by 0.86 kg (95% CI = 0.17-1.55) and body fat percentage...

6. www.ncbi.nlm.nih.gov › pmc › articlesSystematic review of clinical studies related to pork intake and...

   www.ncbi.nlm.nih.gov › pmc › articles

   25 wrz 2013 · The goal of this systematic review was to assess experimental human studies of the impact of pork intake compared with other protein sources on early markers for the development of diabetes, ie, insulin resistance, glucose intolerance, and the components of the metabolic syndrome.

7. www.semanticscholar.org › paper › Pork-consumption-and-its-relationship-to-human[PDF] Pork consumption and its relationship to human nutrition...

   www.semanticscholar.org › paper › Pork-consumption-and-its-relationship-to-human

   16 wrz 2021 · Pork is a frequently consumed red meat that provides substantial amounts of energy, macronutrients, and micronutrients to the diet. Its role in human nutrition and health is controversial and a plethora of data exist in the peer-reviewed scientific literature.