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17 cze 2024 · The present study aimed to review pork meat composition, establish possible associations with health outcomes and propose a place for pork meat in a healthy and sustainable dietary pattern.
17 cze 2024 · The aim of the present study is to analyze and present coherent composition of data on pork meat, establish its possible impact on health outcomes and discuss the presence of this meat option in a sustainable and healthy dietary pattern.
27 lip 2020 · In the haram meat group, pork is the only term specifically referred as a prohibited food source. This paper aims to discuss the impacts of pork consumptions on human health in the view of...
25 wrz 2013 · The associations between pork intake and health outcomes are reported. At least one of the reported outcomes is directly related to diabetes risk, management, or complications, including insulin resistance, glucose tolerance, glycemic control, or the metabolic syndrome. Publication is in the english language.
1 sie 2023 · Pork meat is one of the most consumed products worldwide, and pathogenic microorganisms in pork, such as Enterobacteriaceae, represent a public health risk, causing foodborne diseases....
17 cze 2024 · What are the potential mechanisms? Introduction: · What are the main nutritional and compositional differences between pig and other varieties of red meat, and how do they affect the possible health consequences?
Risk Factors. Recent evidence from large prospective US and European cohort studies and from meta-analyses of epidemiological studies indicates that the long-term consumption of increasing amounts of red meat and particularly of processed meat is associated with an increased risk of total mortality, cardiovascula ….
