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Ingredients. ¾ cup sweet chile sauce. ½ cup cold water. 3 tablespoons soy sauce. 1½ teaspoons cornstarch. 2 teaspoons minced fresh ginger. 2 pounds pork tenderloin, cut into ½-inch cubes. 3 tablespoons canola oil. 3 cups sliced fresh mushrooms. 4 medium carrots, peeled and thinly sliced. 5 cups chopped stemmed mustard greens or kale.
- Pork Tenderloin with Root Vegetables
Peel and cut root vegetables into large chunks. Arrange in a...
- Pork Tenderloin with Root Vegetables
Peel and cut root vegetables into large chunks. Arrange in a roasting pan and season with House Seasoning and Olive Oil. Roast in 350 °F oven until tender. Check after 25 minutes. A tasty pork recipe with root vegetables like rutabagas, parsnips, carrots and turnips.
This simple yet delicious stir-fry, filled with pork tenderloin, linguine, mustard greens, and fresh ginger, requires little effort for maximum flavor.
That’s why we pulled together six pork recipes that are, in our books, absolute perfection. Whether you like your pork barbecued, stuffed, or turned into a sandwich, you’re sure to find a pork recipe that is oh-so-satisfying!
Instructions. Preheat oven to 400°. Line a large rimmed baking sheet with aluminum foil. In a small bowl, stir together steak seasoning, garlic salt, and red pepper. Rub tenderloins with oil, and sprinkle with seasoning mixture. Heat a large skillet over medium-high heat.
Roasted Pork and Vegetables with Spicy Herb Sauce. Serves: 6 to 8. Ingredients. 3 teaspoons kosher salt, divided. 2 1⁄2 teaspoons ground black pepper, divided. 2 teaspoons smoked paprika. 2 large limes, zested. 1 (2 1⁄2-pound) boneless pork shoulder. 4 tablespoons vegetable oil, divided. 1⁄4 cup bourbon.
3 kwi 2016 · Pineapple Pork Curry is a homemade curry recipe using fresh herbs and spices, tender pork, sweet pineapple tomatoes and citrus for an amazing curry from scratch that everyone will love. Prep Time: 45 minutes mins
