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Ingredients. 1 pork filet tenderloin, cut very thinly. 2 tsp cornflour optional. 1 tbsp vegetable oil. 1 red onion sliced. 1 yellow pepper sliced into chunks. 2 carrot thinly sliced. 4 chestnut mushrooms sliced. 2 garlic cloves. 2 tbsp curry paste we used SingLi Curry paste. 400 ml vegetable stock. 40 g spinach leaves. 200 g rice to serve.
This classic Thai red curry pork stir fry is made even better thanks to the Chinese cooking technique of oil velveting to keep meat tender when stir-frying.
19 lis 2021 · This pork and pepper stir-fry recipe (辣椒小炒肉 – làjiāo xiǎochǎo ròu) is a fast, easy dish to put together with any cut of pork shoulder or pork loin (or even an odd pork chop!). We like to use long hot green peppers, but you can also use anaheim peppers or even cubanelle peppers if you prefer less heat.
19 wrz 2023 · Ginger, cardamom and curry powder are just some of the many spices that lend flavor to the pork in this 30-minute dinner.
19 sty 2024 · This recipe for Curry Pork Chop with Rice features crispy, breaded deep-fried pork chops served with a rich Hong Kong-style curry and steamed rice.
5 lut 2022 · This Szechuan Pork stir fry recipe is a quick, easy, and delicious dinner. With tender pork, crispy vegetables, and a savory, spicy sauce.
25 sie 2021 · Jeyuk-deopbap 제육덮밥. Today’s recipe is an easy, one bowl meal that’s spicy, a little sweet, and savory: Jeyuk-deopbap, spicy pork and vegetables over rice (or spicy pork rice bowl)! I love the soft pork, slightly crispy vegetables, and spicy, garlicky aroma.
