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This classic Thai red curry pork stir fry is made even better thanks to the Chinese cooking technique of oil velveting to keep meat tender when stir-frying.
Ingredients. 1 pork filet tenderloin, cut very thinly. 2 tsp cornflour optional. 1 tbsp vegetable oil. 1 red onion sliced. 1 yellow pepper sliced into chunks. 2 carrot thinly sliced. 4 chestnut mushrooms sliced. 2 garlic cloves. 2 tbsp curry paste we used SingLi Curry paste. 400 ml vegetable stock. 40 g spinach leaves. 200 g rice to serve.
19 wrz 2023 · Ginger, cardamom and curry powder are just some of the many spices that lend flavor to the pork in this 30-minute dinner.
5 lut 2022 · Szechuan Pork stir fry is a quick, easy, and delicious weeknight dinner. With tender pork loin, crispy vegetables, and a spicy sauce, it just might be one of your new favorite meals!
6 kwi 2017 · Lemongrass Curry Pork Slices 香汁咖哩肉片. Print. Prep time. 15 mins. Cook time. 15 mins. Total time. 30 mins. Recipe type: Main. Cuisine: Chinese. Serves: 2. Ingredients. 250g pork collar, sliced. 1½ tbsp cooking oil. 3 chili padis, diced. 3 lemongrass, cut into small sections. 2 shallots, minced. 2 tbsp minced garlics. 1 tbsp dried shrimps, diced.
8 cze 2023 · This pork curry recipe features thin slices of juicy pork tenderloin cooked in a coconut milk-based peanut sauce that delivers just the right kick!
Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom. The Thai recipe features fragrant kaffir lime leaves and Thai basil.
