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Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour. Paula Deen's Southern meatloaf recipe is an old-fashioned favorite and will quickly become a tasty meal option for family dinners!
Ingredients. ...
Homemade meatloaf with brown sugar glaze is flavorful, easy and never greasy. Tomatoes, onions, peppers and that brown sugar glaze! Amazing!
Shape mixture into a 12-inch loaf on prepared pan. Bake for 30 minutes. In a small bowl, stir together brown sugar, lemon juice, remaining tomato paste, remaining 2 tablespoons mustard, and remaining 1/4 teaspoon salt. Spread mixture onto meat loaf.
18 paź 2023 · This Paula Deen Meatloaf Recipe is one of my family’s favorites. If you are looking for a great old-fashioned, homemade meatloaf, that’s easy to make with great flavor, this is it. I love Paula’s approach to simple easy home cooking.
Ingredients. 2 pounds ground beef (I used 90% lean) 1 yellow medium onion (finely chopped and sautéed) 1/4 cup red bell pepper (finely chopped) 3 cloves garlic (minced) 2 large eggs. 3 tablespoons fresh parsley (finely chopped, optional) 1 cup Panko breadcrumbs (Italian seasoned) 1/2 cup milk. 1, 1/2 teaspoon salt (to taste)
Shape the mixture into a 12-inch loaf. In a small bowl, combine the brown sugar and lemon juice with the remaining tomato paste, Dijon mustard and salt and pepper. Spread the mixture over the meatloaf and tent with aluminum foil. Bake until a meat thermometer registers 165 °F, about 50 minutes.
