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  1. This is a traditional Polish meatloaf made with ground beef, breadcrumbs, onions, and perfectly balanced seasonings as my mother used to make. The ketchup and barbecue sauce topping add incredible flavor.

  2. 6 cze 2012 · Baked meat loaf is a perfect example of polish traditional dish. You can have it either for lunch with a nice salad, nutritious dinner or simply on bread served as a sandwich. Once you try, am sure you will love it. Takes only 80 minutes to prepare and you can have various meals with this meat loaf.

  3. Get the best stuffed Polish meatloaf recipe that will impress your guests with its unique and delicious flavors! Serve with mashed or baked potatoes and a side of fresh veggies.

  4. 24 lut 2011 · Polish Meatloafs are often made with Beef, Pork or Veal, or combinations of these ground meats. Klops Wolowy (pronounced Klohps Voh-Vo-Vih) means Beef Meatloaf. Ingredients: 1 stale roll of Bread. Water. 1/2 to 1 Onion, diced (depending on how much you like) 2 lbs. Ground Beef. 1 Egg. 1 Teaspoon Mustard.

  5. 3 lip 2020 · Polish Ground Beef Cutlets (Kotlety mielone z mięsa wołowego). A traditional Polish main course, which includes: ground beef (or beef and pork mixture), lots of sauteed onion, salt, ground black pepper, chopped parsley, breadcrumbs, milk, and eggs.

  6. 21 lut 2019 · Polish Meatloaf with Egg (Pieczeń rzymska z jajkiem) adds some color to meatloaf. An easy authentic Polish recipe, perfect for Easter or any Sunday dinner!

  7. 30 lis 2015 · One was for klops – Polish meatloaf and the other was for the meat stuffing that she used in her roast chicken. The meatloaf would have been made in Poland with minced pork but often in England my mother used minced beef as it was more available.

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