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30 lis 2015 · Klops – Mama’s Meatloaf. This recipe has evolved from two of my mother’s recipes. One was for klops – Polish meatloaf and the other was for the meat stuffing that she used in her roast chicken.
This is a traditional Polish meatloaf made with ground beef, breadcrumbs, onions, and perfectly balanced seasonings as my mother used to make. The ketchup and barbecue sauce topping add incredible flavor. Prep Time 20 mins.
6 cze 2012 · Baked meat loaf is a perfect example of polish traditional dish. You can have it either for lunch with a nice salad, nutritious dinner or simply on bread served as a sandwich. Once you try, am sure you will love it. Takes only 80 minutes to prepare and you can have various meals with this meat loaf.
This is a Polish recipe for meatloaf or Klops. This is a Holiday and special occasion dish. When Polish people make meatloaf, they fill the center with hard boiled eggs. It adds a rather nice touch to what might be considered as a very basic meal. Sometimes people add prunes instead of the eggs.
21 lut 2019 · Polish Meatloaf with Egg (Pieczeń rzymska z jajkiem) adds some color to meatloaf. An easy authentic Polish recipe, perfect for Easter or any Sunday dinner!
Polish meatloaf with boiled eggs recipe is really easy. Even though it looks impressive, it doesn’t require any special cooking skills. You just need to mix the basic ingredients and wait for an hour until your pieczeń rzymska is ready to eat!
24 lut 2011 · Polish Meatloafs are often made with Beef, Pork or Veal, or combinations of these ground meats. Klops Wolowy (pronounced Klohps Voh-Vo-Vih) means Beef Meatloaf. Ingredients: 1 stale roll of Bread. Water. 1/2 to 1 Onion, diced (depending on how much you like) 2 lbs. Ground Beef. 1 Egg. 1 Teaspoon Mustard.
