Search results
21 lis 2024 · Cook in chicken stock or broth: For extra flavor, you can also poach the chicken in homemade chicken broth or your favorite brand of chicken broth. How to Store Poached Chicken Breast. Poached chicken leftovers should be stored in an airtight food storage container and kept refrigerated until you’re ready to serve or reheat them.
Bring the chicken stock, ginger and garlic to a simmer. Turn off the heat and add the chicken. Poach for 10 minutes, then remove from the liquid. Return the broth to the heat to warm through. Divide the mushrooms, mangetout, sugar snaps, baby marrows, sliced chicken and spring onion between 6 bowls. Pour the broth over each bowl.
Poaching chicken breast is a really gentle way to cook it, and ensures that the meat stays juicy. This recipe uses a Cantonese-inspired spring onion and ginger sauce for the topping, and goes beautifully with rice and some simple greens.
Top with chilli and coriander and spoon over the chicken broth to serve. Serves 6. + Gently poached with aromatics, this crowd-pleasing tender chicken is easy yet impressive, perfect for a fuss-free dinner.
The best part of this method is the broth you’ll be left with after you separate the perfectly juicy poached chicken. Zimmern recommends freezing this broth, and using it later to poach another chicken — after that, you will have an extra-intense broth for your next soup.
In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat.
1. Heat the chicken stock in a saucepan over a medium heat and add the wine, garlic and thyme. Simmer for 15 minutes. Salt the chicken breasts. 2. Add the chicken breasts to the broth and simmer for 5 minutes, then turn and simmer for a further 5 minutes. Lift the breasts out of the broth and keep warm. 3.
