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Plums are a good source of vitamin C, vitamin A, and antioxidants. Prunes are dried plums. They’re known for being good for digestion. Plums are stone fruits. They belong to the rose family and are related to peaches, apricots, and cherries. Plums can be made into jam or wine.
Plums are a medium-sized fruit with juicy flesh, smooth skin, and a taste ranging from tart to sweet. There are many different types of plums, including Japanese plums, Chinese plums, Victoria plums, Damsons, Mirabelles, Greengages, Victoria, Cherry plums, and Prune plums.
Plums are small fruits that may be sweet or tart. People have eaten them since ancient times. Some grow on trees that are also valued for their beauty. There are many varieties of plums. They grow in Europe, Asia, and North America. The leading producers of plums are China, the United States, Germany, and Romania.
Plums are eaten fresh or dried (as prunes), cooked, or baked in a variety of pastries. In Eastern Europe they are used to make slivovitz, a popular brandy. Plum trees are generally small and deciduous.
Make learning about healthy foods fun and engaging with this colorful worksheet focused on fruits and vegetables! Perfect for introducing kids to the benefits of different foods. What's Inside? Informative Reading Passage: A simple, kid-friendly passage introducing key facts about the fruit or vegetable.
19 lip 2023 · Discover fascinating facts about plums, from their wide range of colors and flavors to their rich nutritional profile. Learn why these delicious fruits should be a part of your diet.
16 paź 2023 · A plum is a sweet fruit that grows on a plum tree. The scientific name for the tree is Prunus domestica. When the fruit is dried, it is called a prune. The color "plum" takes its name from the fruit. Prunus domestica is the European plum. Most of the plums we eat are grown on varieties of this tree.
